Search this Topic:
Oct 9 11 9:53 AM
Oct 9 11 10:16 AM
Oct 9 11 3:15 PM
Oct 9 11 5:13 PM
Oct 12 11 10:51 AM
Mar 18 12 3:11 AM
Sep 6 12 2:00 PM
Sep 10 12 11:44 AM
Mar 12 13 3:35 PM
Mar 14 13 1:18 PM
Apr 26 13 11:31 AM
Apr 26 13 1:28 PM
unfettered heart wrote:Holy cow - that looks interesting, Detlef! I may just try it. Love the inclusion of the psyllium husks - bind agent and laxative, all in one
Jun 30 13 1:03 PM
Jun 30 13 3:33 PM
Jun 30 13 3:54 PM
Sep 18 13 11:18 AM
Chocolate Banana Cake:
2 cups (400 grams) granulated white sugar
1 3/4 cups (245 grams) all-purpose flour
3/4 cup (75 grams) unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 large eggs
1 cup mashed ripe bananas(about 2 medium sized bananas)
1 cup (240 ml) warm water
1/2 cup (120 ml) milk
1/2 cup (120 ml) corn, safflower or canola
oil (or other flavorless oil)
1 1/2 teaspoons pure vanilla extract
8 ounces (227 grams) semisweet or
bittersweet chocolate, cut into small pieces
3/4 cup (180 ml) heavy whipping cream
1 tablespoon (14 grams) unsalted butter
Preheat oven to 350 degrees F (180 degrees C) and place rack in
the center of the oven. Butter, or spray with a non stick vegetable spray, a 9
x 13 inch (23 x 33 cm) pan. Set aside.
In a large bowl whisk together the sugar, flour, cocoa powder,
baking powder, baking soda, and salt. Set aside.
In another large bowl, whisk together the eggs, mashed bananas,
water, milk, oil, and vanilla extract. Add the wet ingredients to the dry
ingredients and stir, or whisk, until combined. You will notice that the batter
is quite thin. Pour the batter into the prepared pan and bake for about 35 to40 minutesor until a toothpick
inserted in the center of the cake comes out clean.
Remove from oven and let cool on a wire rack. When completely
cooled, frost with the Ganache.
Place the chopped chocolate in a medium sized stainless steel,
or heatproof bowl. Set aside. Heat the cream and butter in a medium sized
saucepan over medium heat (can also be heated in the microwave). Bring
just to a boil. Immediately pour the boiling cream over the chocolate and
allow to stand for 5 minutes. Stir until smooth.
When Ganache has completely
cooled, beat until soft and fluffy (I use a wire whisk). Then spread the
frosting on top of the cake.
Read more: http://www.joyofbaking.com/ChocolateBananaCake.html#ixzz2cU7k24Sv
May the long-time Sun shine upon you
All Love surround you
And the pure Light within you
Guide your way on...
Sep 18 13 11:30 AM
Sep 18 13 3:36 PM
© 2017 Yuku. All rights reserved.